- Vegan/Vegetarian
- Gluten Free
- Non-GMO
Contains no artificial colours, preservatives, or sweeteners; no dairy, wheat, gluten, yeast, soy, corn, egg, fish, shellfish, animal, products, tree nuts, or GMOS.
$49.99
2 in stock
Contains no artificial colours, preservatives, or sweeteners; no dairy, wheat, gluten, yeast, soy, corn, egg, fish, shellfish, animal, products, tree nuts, or GMOS.
2 in stock
Natural Factors Vegan Protein – Double Chocolate Provides 22 g of caliber plant protein per serving Provides a symmetrical amino acid profile Contains the muscleenhancing branched-chain amino acids L-leucine, L-isoleucine, and L-valine Admits bromelain to support protein digestion Contains no additives, artificial sweeteners, soy, dairy, or added gluten Amino acids are the building blocks of proteins, which are created by joining amino acids into long chains. When eating protein, the body breaks it down into amino acids, which it uses to construct the proteins essential for bone, muscle, cartilage, blood, skin, hair, nails, enzymes, and hormones. No single plant source can deliver all 20 amino acids the body needs. Vegans and vegetarians must combine complementary plant protein sources to obtain all the essential amino acids in a proportion similar to what the body requires. For athletes, the elderly, or people dieting to lose weight, eating sufficient quantities of the amino acid leucine is essential for building and maintaining lean muscle mass. Leucine also stabilizes blood sugar by modulating insulin signalling and glucose use by skeletal muscle. High protein diets promote healthy weight loss by raising satiety and decreasing hunger, thereby helping to reduce total caloric intake. Plus, the body requires more energy to digest protein, so it burns more calories digesting a high protein meal. Natural Factors Vegan Protein supports a healthy vegetarian diet by combining proteins from legumes, grains, and seeds to provide leucine and all the other essential amino acids in a balanced profile.
Weight | 2.5 kg |
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Size | 1 KG |
Flavours/Strength | CHOCOLATE |
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